Our private dining facilities are completely separate from our main dining room; however, the cuisine, the wine & cocktail program, and the atmosphere in our event space are simply an extension of the restaurant. The Private Dining Room consists of a total of six hundred square feet of event space. Our Private Dining Room can accommodate a maximum of 50 guests for a seated dinner or up to 70 guests for a standing cocktail and canapé reception. We also have our Half Room option, in which the space is divided in two using noise-reducing walls. Each room can accommodate up to 24 guests seated or up to 35 guests for a standing cocktail and canapé reception.
$200 gift card to redeem at L'Abattoir Restaurant. Offering a truly unforgettable dining experience, L’Abattoir Restaurant is nestled in the heart of Vancouver's historic Gastown neighbourhood. Our teams are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and an inspired cocktail list. Established in 2010, the Michelin-recommended restaurant is consistently recognized as one of Canada’s leading culinary destinations.
